Bran Muffins

Preheat oven to 375 degrees.

• 3c bran

• 1c boiling water

• 1/2 c canola oil
• 1/2 c honey
• 2 egg

• 2 c butermilk

• 2 c whole wheat pastry flour
• 1/2 c soy flour
• 2-1/2 t baking soda
• 1 t salt

Pour boiling water over bran.

Combine liquid ingredients and add.

Combine dry ingredients and add, stirring until only just mixed.

May add 1 c walnut pieces and put a walnut half on top.

May add 1/2 c raisins.

May substitute 1c mashed banana for 1c buttermilk.

Bake 20 min on an insulated cookie sheet. Makes 22 muffins.

These are moist and yummy!