Green Soup

Simmer for 20 min in 1 c water:

• 4 c chopped broccoli (from flowers and just a bit of upper stalk)
• 1 c chopped green pepper
• 3/4 c chopped onion

Blend these vegetables with the water either with an immersion blender or in a jar blender.

Place in a soup pot and add:

• 1 T butter
• 3/4 c evaporated milk
• 1/2 c buttermilk
• 1 t curry powder
• 3/4 t salt

Heat thoroughly but do not let boil . Serve.