Marmalade Muffins

Preheat oven to 375 degrees

• 2 c whole wheat pastry flour
• 2 c unbleached white flour
• 1/2 c sugar
• 2 T baking powder

• 1/2 t salt

• 2 eggs
• 2 c buttermilk
• 1/2 c canola oil

• 2 t real vanilla extract

• 1/2 c orange marmalade

Mix dry ingredients.

Mix wet ingredients and pour over dry ingredients. Mix until just combined.

Line muffin pan with papers.

Using a tablespoon in each hand, put enough batter in each cup to cover the bottom of the cup.

Using a teaspoon in each hand, put a teaspoon of orange marmalade in the center of each cup.

Using the tablespoons again, cover the marmalade in each cup. Each should be nearly full.

Makes 14-16 muffins. Bake 24 minutes on an insulated cookie sheet. Cool on a metal rack.

Can also make blueberry muffins putting 6-8 fresh or frozen blueberries in the middle and also several on top. Press the top blueberries into the batter so they don’t burn.

These are simple and delicious. A real favorite!