Pumpkin Muffins

Preheat oven to 350 degrees.

• 1 c canola oil
• 1-1/2 c brown sugar

• 1-1/2 c granulated sugar

• 6 eggs

• 1 29-ounce can pumpkin

• 3 c whole wheat pastry flour
• 3 c unbleached white flour
• 3 t baking soda
• 2 t salt
• 2 t baking powder
• 4 t cinnamon
• 2 t allspice
• 1/2 t mace

Mix oil and sugars.

Add pumpkin and eggs.

Sift together dry ingredients and add, stirring until only just mixed.

Bake 27 minutes on an insulated cookie sheet.

Makes 28 muffins.

Should be slightly brown; a toothpick inserted in middle will come out clean.

Chewy and rich, aromatic!