Preheat oven to 400 degrees.

• 2 c cornmeal
• 3/4 c boiling water
• 5 T melted butter
• 1 c buttermilk
• 2 eggs
• 1-1/2 c unbleached white flour 1 t salt
• 3 t baking powder
• 1/4 t baking soda
• 1/2 c sugar

Pour boiling water over cornmeal. Add melted butter, mix well.

Beat the eggs together, then mix in along with buttermilk.

Sift together the dry ingredients and add.

Pour into a greased 9” square pan and bake for 30 minutes, until golden brown and a toothpick in the center comes out clean.

Don’t overbake, as it will be dry.

Eat with lots of butter!

Can increase the ingredients 1-1/2 times and use a 9x13” pan. Bake 40 min. Freeze leftovers and reheat in the microwave!