Simmer for 20 min in 1 c water:
4 c chopped broccoli (from flowers and just a bit of upper stalk)
1 c chopped green pepper
3/4 c chopped onion
Blend these vegetables with the water either with an immersion blender or in a jar blender.
Place in a soup pot and add:
1 T butter
3/4 c evaporated milk
1/2 c buttermilk
1 t curry powder
3/4 t salt
Heat thoroughly but do not let boil . Serve.