Mary Edith's muffins are the best!


Preheat oven to 375 degrees.

2 c whole wheat pastry flour
2 c unbleached white flour
1/2 c sugar
2 T baking powder
1/2 t salt

2 eggs
2 c buttermilk
1/2 c canola oil
2 t real vanilla extract

1/2 c orange marmalade

Mix dry ingredients.
Mix wet ingredients and pour over dry ingredients.
Mix until just combined.

Line muffin pan with papers.
Using a tablespoon in each hand, put enough batter in each cup to cover the bottom of the cup.
Using a teaspoon in each hand, put a teaspoon of orange marmalade in the center of each cup.
Using the tablespoons again, cover the marmalade in each cup.  Each should be 3/4 full.

Makes 18 muffins.  Bake 24 minutes on an insulated cookie sheet.

Cool on a metal rack.

Can also make blueberry muffins putting 6-8 fresh or frozen blueberries in the middle and also several on top.  Press the top blueberries into the batter so they don't burn.

These are simple and delicious.  A real favorite!

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